Lunchmeny
FÖRRÄTTER
TOAST SKAGEN | 215:-/305:-
Smörstekt toast, räkor, majonnäs & löjrom Toast, shrimps, mayonnaise & bleak roe
BURRATA| 175:-
Tomater, basilika, marconamandel Burrata, tomatoes, basil, marcona almonds
LUNCH
Serveras måndag – fredag mellan 11:30 – 14.30
STEKT STRÖMMING | 195:-
rårörda lingon, brynt smör & potatispuré
Fried herring with lingonberries, browned butter & potato purée
RÄKSALLAD | 295:- kokt ägg, avocado & Rhode Island Shrimp salad with egg, avocado & Rhode Island
VECKANS HUSMAN
DISH OF THE WEEK |
Serveras måndag – fredag mellan 11:30 – 14.30
Tillbaka 11:e augusti
Will be back August 11th
HUVUDRÄTTER
TORSKRYGG | 365:-
pocherat ägg, räkor, pepparrot, brynt smör & kokt potatis
Cod with poached egg, shrimps, horseradish, browned butter & potatoes
KRÄMIG FISKGRYTA | 275:-
dagens fisk, räkor, fänkål, purjo, blekselleri, potatis krutonger & aioli
Creamy fish stew with fish of the day, shrimps, fennel, leek, celery, crutons & aioli
Cured salmon with creamy potatoes with dill & lemon
Vegetarian – tomato risoni with green asparagus & burrata
TONFISK NICOISE | 285:-
Ägg, oliver, haricots verts, grillad paprika, kapris, parmesan, krutonger, paprikadressing
Tuna Nicoise with egg, olives, haricots verts, grilled pepper, capers, parmesan cheese, crutons, pepper dressing
HAVETS WALLENBERGARE | 215:-
Räkor, kräftor, sockerärter, vitvinssås & potatispuré
”Wallenbergare of the sea” – fish patties with shrimps, crayfish, sugar peas, white wine sauce & potato purée
